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Can you help me plan my birthday party?

My birthday is coming and we settled on a garden party with a barbecue, etc. I always try to do something different – Last year my cake was a pyramid made ​​of Swiss rolls – And I need some suggestions for this year. I'm looking for: 1) food and drink recipes (cocktails may be non-alcoholic for my youngest guests and those who lead) can be quite obscure, but really delicious, 2) things to my guests to do so. I thought a guestbook for messages. Other ideas? 3) Decoration. I do not really want a theme, but if you know of garden furniture at affordable prices available in the United Kingdom or other garden items, thank you for your help. On your marks, get ………….. start planning! And what gifts do I ask for?

Grilled Pineapple BUTTER AND VANILLA ICE CREAM RUM MASCARPONE If you can not find mascarpone, vanilla ice cream good taste well. 1 cup dark rum 12 tablespoons (1 1 / 2 sticks) unsalted butter 1 / 4 cup light brown sugar 1 vanilla bean 8 ounces mascarpone cheese 1 ripe pineapple peeled and cut into 1/4-inch-thick slices 1 / 2 cup fresh blueberries 1. Mix the rum, butter and sugar in a small saucepan and simmer, stirring often, until sugar is melted and mixture thickens slightly, about 10 minutes. (The glaze can be made several days in advance, cooled, covered and refrigerated. Bring to room temperature before using.) 2. Cut the vanilla bean lengthwise in half and extract seeds with the tip of a sharp knife. Beat the seeds and vanilla mascarpone. (Mascarpone can be made a day ahead, covered, and refrigerated.) 3. Heat your grill to high. 4. Grill the pineapple slices, brushing frequently with glaze, until browned, 2-3 minutes per side. 5. Remove the pineapple in a serving dish or plates and top each slice with a spoonful mascarpone and vanilla. Garnish with some fresh blueberries. Serve immediately. Makes 6 servings, can be doubled for 10 or 12 (no need to double the glaze). Bobby Flay's Boy Gets Grill FIRE FRUIT SKEWERS This recipe comes from Brini Maxwell's Guide to Gracious Living. 2 quarts of fresh fruits such as pineapple chunks, strawberries, grapes, orange segments, mango and bread 12 cubes 1 bottle of lemon extract 4 metal skewers Prepare the skewers right dish before serving. Start by cutting the fruit into small pieces (this can be done in advance), then dip the bread cubes in lemon extract. Everything soaked in lemon extract burn with a beautiful blue / yellow flame – which includes clothing, Formica, and this book, so be careful. Stack fruit on the skewers, weaving a cube where you want a flame. Do not put a cube of bread too near the handle of the pin. When skewers are stacked, light bread cubes. They burn well for a few minutes, but remember to turn them off before trying to eat the fruit. In addition, it is probably not a good idea to serve this dish in her bed. Makes 4 servings. TEA PASSION FRUIT ICED 6 Orange Pekoe tea bags 6 1 / 4 cups cold water 1 cup cocktail cranberry juice 2 / 3 cup juice concentrate thawed frozen passion fruit puree frozen or thawed * of passion fruit 1 / 4 cup honey sugar to taste, if you use passion fruit tea bags Put the puree in a heatproof pitcher. In a saucepan, bring water to a boil and pour over tea bags. infuse, covered, 3 minutes and discard tea bags. Chill tea, covered, until this cold. Add remaining ingredients, stirring until well combined. Lemon Verbena SODA 1 / 4 cup water 1 / 4 cup sugar 10 sheets 4 cups fresh lemon verbena soda or seltzer chilled In a medium saucepan over medium thick, combine water and sugar until sugar dissolves. Simmer 3 minutes. Remove from heat and add the lemon verbena. Let steep 10 minutes, then drain. Fill 4 tall glasses with ice. Divide syrup between them, pour in carbonated water, stir and serve. Jicama SLAW WITH LIME DRESSING-ancho For the sauce: 1 / 2 cup rice vinegar lime juice 2 tablespoons Soup 2 tablespoons ancho chili powder 2 tablespoons honey 1 / 2 cup light vegetable oil such as canola Salt and pepper For the salad: 1 (2 lb.) jicama, peeled and cut into sticks 1 / 2 head napa cabbage, cored and grated 2 carrots, coarsely grated 1 / 4 cup finely chopped fresh cilantro Prepare the dressing: Combine lime juice, vinegar, ancho powder, and honey in a bowl. Whip oil and season to taste with salt and pepper. (The dressing can be made a day ahead, covered and refrigerated. Bring to room temperature before using.) Make the salad: Combine the jicama, cabbage and carrots in large bowl. Pour the dressing over the mixture jicama and toss to coat. Mix the coriander. Let stand at room temperature for 15 minutes before serving. Makes 8 servings. Boy Bobby Flay's Grill GARLIC-MUSTARD Gets Grilled Beef Kebabs Do not forget the skewers on the grill long enough to get the beef nice and crispy on both sides. This means that you must be patient and remember: Do not do it often. Garlic mustard glaze and 1 / 4 cup Dijon mustard 2 tablespoons tablespoons whole mustard 4 cloves garlic, minced 2 Tbsp tablespoon white wine vinegar 1 tablespoon soy sauce, low sodium 1 tablespoon tablespoon honey 1 tablespoon finely chopped fresh rosemary leaves salt 2 teaspoons Spanish paprika 1 / 4 c. Kosher Tea 1 / 4 c. to Tea kebabs freshly ground black pepper 2 beef grilled beef fillet books Twelve 6-inch wooden skewers, soaked in cold water for 30 minutes for garlic and mustard glaze: Combine all ingredients in a small bowl, cover and let stand at room temperature for at least 30 minutes and up to 4 hours before use. For the skewers of beef: 1. Heat your grill to high. 2. Cut the fillet in half lengthwise, then cut the halves lengthwise into two. Cut crosswise to make 24 equal pieces. Skewer 2 pieces of meat on each skewer, keeping them together one end of the spindle. (This will make the grilled skewer easier to hold and eat.) Place the skewers in a baking dish or on a hotplate, Pour half the glaze over the meat and turn to coat. 3. Grill the meat, turning once and brushing with remaining glaze, for 4 to 6 minutes until golden, slightly charred and cooked to medium rare. Transfer the skewers to a cutting board and let stand for 5 minutes. 4. Place skewers on a platter and serve hot or at room temperature. YELLOW TOMATO Gazpacho with Cilantro OIL AND BAR 1 3 / 4 pounds yellow tomatoes, chopped in half 1 cup peeled cucumber seeds 1 cup yellow pepper 1 / 2 cup finely chopped onion 1 / 2 cup orange juice 3 tablespoons tablespoons extra virgin olive oil olive 2 tablespoons champagne vinegar or white wine vinegar 2 cloves garlic, chopped 1 medium jalapeno pepper seeds, chopped (about 1 tsp tablespoons) coriander oil 1 avocado, peeled, pitted, chopped tomato juice Squeeze the seeds into the strainer over a bowl. Press seeds to extract all the juice. Chop tomatoes. Set aside cup tomatoes 1 / 2 chopped, 1 / 4 cup cucumber 1 / 4 cup bell pepper. Combine remaining tomatoes, cucumber and pepper in processor. Add tomato juice, onion, orange juice, oil, vinegar, garlic and jalapeno until smooth. Season with salt and pepper. Transfer soup in a bowl and add the reserved vegetables. Cover and refrigerate overnight. Divide soup into 6 bowls. Sprinkle with coriander oil. Sprinkle with avocado.

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Winsome Wood Black and Chrome Pub Table $100.00 Winsome Black Chrome Pub Table… just the right size for many activities! Built to last and look great! This sturdy Pub Table with a chrome pedestal and smooth basic black top can fit into any home setting. Pull up a chair and enjoy a home cooked meal or play a game of spades with friends. Whatever your pastime, you can do it in style with this Pub Table. Features: Smooth black multi-density fibe…

Winsome Wood Utility Cart, Natural $89.95 Winsome Beechwood Kitchen Cart is the easy way to add work space to your kitchen… GREAT PRICE! It’s simple: more counter-top means less clutter. This Beechwood Kitchen Cart adds 4 1/2 square feet of valuable countertop space to keep you organized and cooking up the storm even on the largest meals. You also get loads more storage space below thanks to 2 shelves. Need to chop some carrots for the …

Coaster Southern Country Plantation Porch Rocker/Rocking Chair, Oak Wood Finish $129.00 This is a brand new Southern Country Oak Finish Wood Plantation Porch Rocker/Rocking Chair. This item is designed for style and comfort with firm seat and back and ornately carved for perfection. Great addition to living room decor. Item will require simple assembly. Dimensions Measure: 21 1/2″L x 35″D x 38″H…

EarthBox 1010002 Garden Kit, Terra Cotta $32.25 Includes container, aeration screen, casters, fill tube, 2 b/w mulch covers, 1 red mulch cover, fertilizer, dolomiteSelf Watering 3 gallon reservoir w/ overflow hole prevents over/under wateringcasters for mobilityaeration screen prevents root rotBonus Red Mulch Cover include for tomato growingMade with UV-Stabilized, Food-Grade 100% recycleable plastic in the USA…

Step2 5A0000 Garden Hopper Mobile Garden Stool and Storage $24.88 As any gardener knows, even the best-laid plans for spending a day with the soil can be ruined by the necessity for repeated trips to the house or shed for the proper equipment. With the Step 2 Garden Hopper, however, it’s possible to pack everything you need for a full day’s gardening and take it all wherever you go. The Garden Hopper features an extremely sturdy seat that’s just high enough to o…